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Principles and Skills in Wholesome Food Preparation, Manual (RODJ0249)
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RRP:
$20.00
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SKU:
RODJ0249
Condition:
Used
Weight:
1.00 LBS
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Product Description
SKU: RODJ0249
Publication Date: 1996 by Institute in Basic Life Principles
Product Type: Book
Condition: Excellent
Number of Pages: 224
Product Details: in 3 ring binder, no writing, Telos Institute's Course Manual, a Practical Course in Family Nutrition
Recommended Grade Level: 9th+